Karma Deli

Karma Deli sits in Fisherman’s Village opposite Karma Sutra, working as both a restaurant and a proper delicatessen rather than a standard café. The shelves and counters are stocked with imported cheeses, charcuterie, wines and other deli products, while the kitchen turns the same ingredients into a menu built around French comfort food, seafood, sharing boards and grilled meats.

The menu is unusually broad for a deli. You can start with homemade foie gras, Burgundy snails, tuna tartare or a cheese and cold-cut board, then move into dishes such as beef bourguignon, veal blanquette, duck parmentier, tartiflette, fondue or a five-hour lamb shank. Seafood gets equal attention, with Marennes-Oléron oysters, mussels, smoked salmon and Dover sole from France all appearing on the current menu.

The delicatessen side is just as important. Karma Deli regularly brings in cheeses and cured meats from Europe, alongside oysters, sole and a carefully selected wine list, so guests can eat there or take products home. Homemade food and desserts continue that same approach rather than treating the deli counter as decoration.

Karma Deli works especially well for long lunches, sharing plates and anyone craving proper European comfort food in Fisherman’s Village. It is open daily and serves both dine-in and takeaway.