Cafe K.O.B

King of Bread began as a small hotel bakery in 2016 and has grown into one of Koh Samui's best-known brunch and bakery brands. Bread remains at the heart of everything they do, with every café built around the idea that simple food made with quality ingredients never goes out of style.

Freshly baked artisan breads, pastries and viennoiserie leave the ovens each morning before making their way onto a menu that includes generous breakfasts, eggs, sandwiches, salads, pasta, burgers and speciality coffee. The focus is on uncomplicated food prepared well, rather than following passing food trends.

Every King of Bread café shares the same philosophy of "Simple but Delicious", while each location has its own character. Some sit beside the beach, others in quieter village settings, but all continue the same commitment to fresh baking, quality ingredients and relaxed all-day dining.

From its beginnings as a local bakery to five cafés across Koh Samui, King of Bread has built its reputation one loaf at a time. It's a place where the bread isn't an accompaniment to the meal, it's the reason the meal exists.